180 Degrees Parmesan Oat Crackers are made in New Zealand with whole grain oats, parmesan cheese, almonds, and other ingredients. A serving of 80 grams adds 370 calories and 15g of protein to your meal. Each 100g serving also contains 22g of fat, 48g of carbs, 1g of sugar, and 906mg of sodium. This information can help you make informed choices for a balanced diet.
Made in New Zealand. from Imported ingredients and Local ingredients Oats, Tapioca, Parmesan Cheese, Almonds, Buuter, Olive Oil, Sea Salt, Black Pepper, Baking Powder. A deliciously crunchy cracker that’s lovingly batch baked with whole grain oats and parmesan cheese and almonds.
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Food Energy in 180 Degrees Parmesan Oat Crackers
If you were to add 80 grams of 180 Degrees Parmesan Oat Crackers to your meal, your calorie count would increase by 370, equivalent to 1552 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in 180 Degrees Parmesan Oat Crackers
There are 15g of protein and 22g of fat (including 6g saturated fat) per 100 grams of 180 Degrees Parmesan Oat Crackers.
Carbs, Sugar, and Sodium
100 grams of 180 Degrees Parmesan Oat Crackers contains 48g carbohydrates, 1g sugar, and 906mg of sodium.
Compare to Other, Similar Foods
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