Sweet spiced biscuit with a layer of almonds on the base, shaped in traditional moulds prior to baking. Ingredients include wheat flour, sugar, almonds, butter, egg and spices.
Flourless orange and almond cake. Typical ingredients include almond meal, eggs, sugar, stewed orange, and baking compounds.
Almond kernels enclosed in a thick sugar coating. Main ingredients of sugar coating are cornflour, white sugar, colours and flavours.
Sweet biscuits made predominately from almond meal, sugar and egg white, with a chocolate or cream based filling.
Frangipane tart made with a baked shortcrust style pastry base using plain flour, sugar, butter or dairy blend and egg yolk. Then filled with an almond meal, plain flour, egg and sugar and baked further.
Almond kernel briefly heated in boiling water to remove skin and ground to form a meal.
Home prepared flourless chocolate cake made from common household ingredients including almond meal, dark chocolate, sugar, fat, eggs and baked.
Edible oil extracted from the almond (Prunus amygdalus).
Almond kernel briefly heated in boiling water to remove skin.
Natural almond kernels brown in colour with or without skin. Roasted without added salt.