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Egg, chicken, whole, hard-boiled

Edible portion, including yolk and white (albumen), of the egg of chickens, boiled in unsalted water 5-10 minutes until both yolk and white are firm.

Per 100g:

Calories:
Kilojoules:
Protein (g):
Total Fat (g):
Carbohydrates (g):
Sugars (g):
Saturated Fat (g):
Dietary Fibre (g):
Alcohol (g):
Sodium (mg):
Cholesterol (mg):
139
583
12
10
1
0
3
1
0
127
488