Here’s an easy recipe for Tandoori Chicken Wings with Yogurt Dressing Sauce featuring an awesome Oster Appliances Blender. Don’t forget to add this dish to your personal food tracker database! Ingredients: Marinade: Dipping sauce: Instructions: Enjoy your homemade Tandoori Chicken Wings with Yogurt Dressing Sauce! Tandoori in our Food Database “Tandoori” describes any type of … Read more
Here’s a short and sweet post with a simple four-step recipe for homemade egg custard. Why? Because our post about Muscle Nation’s Protein Custard triggered a bunch of questions about how their packaged powder compares to the real thing. Rather than just let people know how many calories there are in homemade custard (its 172 … Read more
So you want to know what healthy Indian food is? Well, finding low-calorie Indian food in a cuisine tradition that boasts the richest, creamiest, and tastiest delicacies can be a massive challenge, but there is hope! If you are trying to understand what low calorie Indian food looks like, we’ve compiled a list of dishes … Read more
How many calories are there in that Thai or Lao beef salad called “Larb”, “Laab”, “Larp”, “Laap”, or “Lahb”? The answer is: there are 96 calories per 100 grams of beef larb, so beef larb calories are similar to banana calories. But you didn’t come here just for the dry facts, did you? Let’s take … Read more
Lemon zest is the top part of lemon rind after it has been scraped, cut, grated, peeled, or pared off. The rind is the citrus fruit’s skin. It has two main parts: the outer flavedo and the inner albedo, also known as the mesocarp, or pith. Zest of lemon is a common baking ingredient, think … Read more
Even if you have never tried it before, you have surely seen almond milk in your local supermarket, but what exactly is almond milk? The simple answer is that it is a plant milk made from almonds. It is usually marketed to people who are lactose intolerant or vegan, because it does not contain lactose … Read more
There are 241 calories (1009 kilojoules) in a 100 gram homemade burger patty. Homemade patties are easy to make, and better for you than typical takeaway patties. Change is the only constant, food trends happen, but the hamburger abides. From the first time that a person flattened a meatball and put it in between two … Read more
This is a recipe for Brownies with an unusual ingredient: Figs. Moist, chewy and so easy, these Fig Brownies are made with rich dark chocolate, crunchy toasted walnuts and sweet, delicious, nutritious dried figs. Taste and health have joined together with simple directions to deliver brownies fit for every day or special occasions. Figs are Ancient … Read more
Winter is the perfect season for glorious, soul-warming, tummy stuffing, melt-in-the-mouth roast chicken. Nothing quite says welcome home on a cold evening like the smell of a fresh chicken in the oven, and we’re not talking about the machine-basted, plastic-infused rotisserie chickens you pick up at the supermarket! Roast chicken is the ancient family-classic centrepiece … Read more
What is it about soup that makes it so well-suited to winter? We have two theories about why it is difficult to go past a good soup this season: 1. Soup has a uniformly warm temperature, unlike, say fish and chips. This means that every part of your mouth and stomach that it touches will … Read more
