Tequila is a distilled spirit that is made from the blue agave plant, which is native to Mexico. It is a popular liquor that is used in a variety of cocktails and is often consumed neat or on the rocks. But if you’re watching your carbohydrate intake, you may be wondering how many carbs are in tequila.
The Short Answer
Tequila is a low-carb liquor that contains zero carbohydrates. That’s right, zero! Unlike beer or wine, which can contain a significant amount of carbohydrates, tequila is made from 100% blue agave plant, which does not contain any carbs.
The Long Answer
While tequila itself does not contain any carbs, the mixers used in tequila cocktails can add carbs to your drink. For example, margarita mix, which is often used in tequila cocktails, can contain a high amount of added sugar and can be high in carbs.
When it comes to choosing mixers for your tequila, it’s important to be mindful of the carb content. You can opt for sugar-free mixers, such as fresh lime juice, or use low-carb sweeteners like stevia or erythritol to sweeten your cocktails.
The Bottom Line
Tequila itself is a low-carb liquor that contains zero carbohydrates. However, the mixers used in tequila cocktails can add carbs to your drink. Be mindful of the carb content of your mixers and opt for low-carb options to keep your cocktail as low in carbs as possible.
