Search Results for: Pear

Commercial beverage prepared from tropical juices such as pineapple juice, orange juice, apple juice, pear juice, passionfruit pulp and mango pulp.

Shaped like an elongated pear, with a golden brown, hard skin and deep orange flesh. Peeled, chopped and cooked by boiling in unsalted water then draining, by microwaving, or by steaming, with or without added fat.

Shaped like an elongated pear, with a golden brown, hard skin and deep orange flesh. Peeled, chopped and baked, roasted, fried, stir-fried, grilled or BBQ’d with any type of fat or oil.

Shaped like an elongated pear, with a golden brown, hard skin and deep orange flesh. Peeled, chopped and baked, roasted, fried, stir-fried, grilled or BBQ’d without added fat.

Shaped like an elongated pear, with a golden brown, hard skin and deep orange flesh. Uncooked.

Almost pear shaped, with a green to black shiny skin and a delicate yellow flesh with a green outer hue. Peeled and heated or cooked.

Almost pear shaped, with a green to black shiny skin and a delicate yellow flesh with a green outer hue.

Mixed fruit for use in garden salad recipes. Includes apples, cranberries, mandarins, apricot, craisins, cumquats, currants, fig, grapes, watermelon, rockmelon, mango, pear, orange, papaya, paw paw, peach, pineapple, plum, pomegranate, raisins and strawberries weighted according to consumption patterns observed during the Australian Health Survey.

Salad prepared from chopped fresh fruits, as purchased from retail outlets. The main fruits present are watermelon, rockmelon, strawberry and pineapple, with other fruit such as apple, honeydew melon, kiwifruit, grape, pear and orange sometimes used.

Pear-shaped fruit with bright to dark pink skin, white flesh and several large brown seeds. Also known as Java Apple; Rose Apple; Makopa; Wax Apple.