Calories in Wine, rose
Alcoholic beverage produced by fermentation of grape juice so that the wine has a pale pink colour. Approximately 11% v/v alcohol.
Alcoholic beverage produced by fermentation of grape juice so that the wine has a pale pink colour. Approximately 11% v/v alcohol.
Alcoholic beverage produced by fermentation of grape juice from red wine grapes, retaining significant quantities of dissolved carbon dioxide. Approximately 13% v/v alcohol.
Alcoholic beverage produced by fermentation of grape juice with contact with grape skins, and processed so that less alcohol remains than in regular red wine. Contains less than 9% v/v alcohol.
Alcoholic beverage produced by fermentation of grape juice with prolonged grape skin contact to produce wine of a deep red colour. Approximately 12% v/v alcohol.
Alcoholic beverage containing equal portions of wine and regular sugar sweetened cola soft drink.
Home prepared savoury sauce made from wine, butter, shallots or onions, with the frequent addition of beef stock and lemon juice. Commonly served with beef steaks or roasts.
Beverage prepared by fermentation of grape juice produced with little grape skin contact so that the wine is pale yellow in colour and retains significant quantities of dissolved carbon dioxide and processed so as to remove almost all alcohol. Contains no more than 0.5% v/v alcohol.
All white wine weighted according to consumption patterns observed in the Australian Health Survey.