Calories in Lamb, easy carve shoulder, fully-trimmed, raw
Raw lamb from the fore portion of the carcase. Lean muscle meat with some inseparable internal fat. Majority of internal and external separable fat removed.
Raw lamb from the fore portion of the carcase. Lean muscle meat with some inseparable internal fat. Majority of internal and external separable fat removed.
Raw pork from the lumbar part of loin, as purchased without removal of internal and external separable fat.
Raw or dry roasted kernels with reddish brown skin produced after removing the shell.
Raw beef from the hind portion of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.
Raw lamb from the hind portion of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.
Raw flesh, from the maryland (thigh and drumstick) portion of a chicken.
Commercially produced orange sweet potato fries. Cut into long, thin rectangles and purchased frozen after being par-fried in canola oil. Raw.
Raw beef from the hind portion of the carcase. Lean muscle meat only. All possible internal and external separable fat removed.
Raw veal, purchased diced and likely to be from various regions of the carcase. Lean muscle meat with internal and external fat attached.