Search Results for: Green

Mixture of coarsely ground fresh herbs, spices and salt, used for preparing south-east Asian style main dishes, green in colour due to the presence of green chillies and fresh herbs, as prepared in the home.

Mixed green vegetables to be used as a single ingredient in omelettes, frittatas, quiches and slices. Mix includes spinach, peas, cabbage (steamed), silverbeet, zucchini and green capsicum.