Calories in Cheese, cheddar, processed, reduced fat (~8%)

Calories In Cheese, Cheddar, Processed, Reduced Fat (~8%)

Produced processed cheddar cheese formulated to contain less than 8% fat. Major ingredients include cheese and salt, with added vitamin D. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass.

Calories in Cheese, cheddar, processed, reduced fat (~16%)

Calories In Cheese, Cheddar, Processed, Reduced Fat (~8%)

Processed cheddar cheese formulated to contain less than 16% fat. Major ingredients include cheese and salt, with added vitamin D. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass.

Calories in Cheese, cheddar, processed, regular fat

Calories In Cheese, Cheddar, Processed, Reduced Fat (~8%)

Regular fat processed cheddar cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Supplied as slices or blocks.

Calories in Cheese, parmesan, fresh

Calories In Cheese, Cheddar, Processed, Reduced Fat (~8%)

Parmesan-style cheese. Prepared by removing the majority of cream from cows milk before heating, curdling and brining. Cheese is shaved or coarsely grated prior to sale so that it is moister than finely grated parmesan cheese and requires refrigerator storage.

Calories in Cheese, cheddar, processed, not further defined

Calories In Cheese, Cheddar, Processed, Reduced Fat (~8%)

Processed cheddar cheese. Major ingredients include cheese and salt. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese to form a homogeneous mass. Includes regular fat and reduced fat varieties and with and without added vitamin D weighted according to consumption patterns observed during the Australian Health Survey.

Calories in Cheese, parmesan, dried, finely grated

Calories In Cheese, Cheddar, Processed, Reduced Fat (~8%)

Parmesan-style cheese. Prepared by removing the majority of cream from cows milk before heating, curdling and brining. Cheese is finely grated prior to sale and some additional moisture may be removed, so that the cheese does not generally require refrigerator storage.