Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped or mixed with grated cheddar cheese and any type of vegetables such as tomato and mushrooms. Ready to eat.
Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped or mixed with olives. Ready to eat.
Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped or mixed with fetta and spinach. Ready to eat.
Any undefined commercial bread referred to as flat bread, pita bread, Lebanese bread or wrap, where the flour type is unknown. Contains added folic acid, iodised salt and thiamin. Ready to eat.
Any undefined commercial bread referred to as flat bread, pita bread, Lebanese bread or wrap, where the flour type is unknown. Contains added folic acid, iodised salt and thiamin. Ready to eat. Cooked by toasting after purchase.
Commercial yeast leavened, thin, soft-crusted white bread typically prepared from white flour, olive oil, water, yeast, sugar, salt and sesame seeds. Contains added folic acid and iodised salt. Ready to eat.
Commercial yeast leavened, thin, soft-crusted white bread typically prepared from white flour, olive oil, water, yeast, sugar, salt and sesame seeds. Contains added folic acid and iodised salt. Cooked by toasting after purchase.
Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour. It is a lighter, softer, milder flavoured bread than dark rye bread. Contains added folic acid and iodised salt. Ready to eat.
Commercially prepared bread made from rye flour, or including a large proportion of rye flour combined with wheat flour. It is a lighter, softer, milder flavoured bread than dark rye bread. Contains added folic acid and iodised salt. Cooked by toasting after purchase.
White bread to which a mixture of fat (margarine spread or butter), salt, garlic and/or herbs is added, before the bread is heated to melt the fat mixture. Bread contains added folic acid and iodised salt. Cooked by baking, toasting or heating in a microwave.
