Search Results for: Beer

Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), using low fermentation temperatures. Alcohol content between 4-4.9% v/v alcohol.

Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), using warm temperature fermentation. Greater than or equal to 5% v/v alcohol.