Calories in Yumi's Baked Eggplant Dip With Shallots

Calories in Yumi’s Baked Eggplant Dip With Shallots

Yumi's Baked Eggplant Dip With Shallots has 47 calories (197kJ) per serve, or 236 calories (987 kilojoules) per 100g. See the Nutrition Facts panel for more details:


Nutrition Facts

Amount Per Selected Weight

  • Calories 236
  • Total Fat (g) 24
  • Saturated Fat (g) 2
  • Kilojoules 987
  • Sodium (mg) 562
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 3
  • Dietary Fibre (g) 0
  • Sugars (g) 3
  • Protein (g) 2






Food Search:


About This Food

This Nutrition Information is for Yumi’s Baked Eggplant Dip With Shallots. Were you looking for Yumis Baked mediterranean eggplant, Yumi’s Beetoort & Hommus Dip, or Yumi’s Black Bean & Beetroot Burger instead? You can easily search for different foods with calcount’s search box.

Made in Australia from at least 87% Australian ingredients Baked Eggplant (36%), Roasted Eggplant (17%), Canola Oil, Spring Onion (Shallots) (6%), Onion, Tahini Paste (from Sesame Seeds), Extra Virgin Olive Oil, Egg Pulp, Lemon Juice, Garlic, Salt, Sugar, Food Acid (Acetic Acid), Preservative (202), Pepper, Mustard Flour. Yumi’s Eggplant & Shallot Classic Dip is dairy & gluten free.

Hint

To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.

To search for more food nutrition information, use our Food Search Box.

Food Energy in Yumi’s Baked Eggplant Dip With Shallots

If you were to add 80 grams of Yumi’s Baked Eggplant Dip With Shallots to your meal, your calorie count would increase by 191, equivalent to 800 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.

Protein and Fat in Yumi’s Baked Eggplant Dip With Shallots

There are 2g of protein and 24g of fat (including 2g saturated fat) per 100 grams of Yumi’s Baked Eggplant Dip With Shallots.

Carbs, Sugar, and Sodium

100 grams of Yumi’s Baked Eggplant Dip With Shallots contains 3g carbohydrates, 3g sugar, and 549mg of sodium.



Compare to Other, Similar Foods

You might want to compare this food's nutrition values with these related foods:

Related:



A Note about How Many Calories there are:

Thank you for choosing calcount to find out how many calories there are in Yumi’s Baked Eggplant Dip With Shallots. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.