Sonoma Country White Sourdough is a classic loaf made with sustainable ingredients. It contains 43g carbs, 1.1g fat, 8.3g protein, and 0.2g sugar per 100g. With no commercial yeasts or preservatives, it's a healthy choice for those looking to enjoy delicious bread while keeping track of their calorie intake.
Nutrition Facts
Amount Per Selected Weight
Calories 230
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 963
Sodium (mg) 560
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 43
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 8
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About This Food
Sonoma Country White Sourdough has 43g carbohydrates, 1.1g fat (0.1g saturated), 8.3g protein, and 0.2 grams of sugar per 100g.
Sonoma’s classic white sourdough loaf made with a blend of white and wholemeal flours. Slow fermented overnight this loaf has a white open crumb and golden, crusty exterior.  Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. It also contains passion, soul, hard work and integrity, fed with love by the bakers who make each one by hand. Sonoma sourdough bread is made with chemical free sustainable flour.
Naturally leavened and slowly fermented.
Containing no commercial yeasts or preservatives
Sonoma Country White Sourdough is made in Australia from at least 95% Australian ingredients and can be found in the Bakery department at Woolworths in Australia.
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