Sonoma Country White Baguette is a handcrafted sourdough bread made with quality Australian ingredients. It contains 184 calories and 8g of protein per 80g serving. With only 1g of fat and 43g of carbohydrates, it's a tasty and nutritious choice for those looking to enjoy a delicious bread option.
Made in Australia from at least 95% Australian ingredients Wheat Flour, Water, Leaven (17%), Iodised Sea Salt,Vitamins (Thiamin, Folate). Sonoma’s classic Country White sourdough baguette, hand made over 5 hours and slowly fermented overnight, baked golden with a crisp crust and open soft texture.������ Every loaf of Sonoma sourdough contains freshly-milled sustainable flour, filtered water, sourdough starter and sea salt. It also contains passion, soul, hard work and integrity, fed with love by the bakers who make each one by hand. Sonoma sourdough bread is made with chemical free sustainable flour.Naturally leavened and slowly fermented.Containing no commercial yeasts or preservatives .
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Food Energy in Sonoma Country White Baguette
If you were to add 80 grams of Sonoma Country White Baguette to your meal, your calorie count would increase by 184, equivalent to 770 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Sonoma Country White Baguette
There are 8g of protein and 1g of fat (and no saturated fat) per 100 grams of Sonoma Country White Baguette.
Carbs, Sugar, and Sodium
100 grams of Sonoma Country White Baguette contains 43g carbohydrates, g sugar, and 560mg of sodium.
Compare to Other, Similar Foods
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