Calories in Sara Lee French Cream Cheesecake

Sara Lee French Cream Cheesecake contains approximately 313 calories per 100g serving. This indulgent dessert is made with real Australian fresh cream and Neufchatel cheese, providing a rich and creamy taste. It is important to enjoy this treat in moderation as part of a balanced diet.

Nutrition:

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About This Food

Sara Lee French Cream Cheesecake has 35.8g carbohydrates, 24.1g fat (8.2g saturated), 3.8g protein, and 18.5 grams of sugar per 100g. Made with real Australian fresh cream

A Sara Lee icon…
Our French Vanilla Cheesecake is made with fresh Australian cream and Neufchatel cheese, served on a scrumptious biscuit base.

Sara Lee French Cream Cheesecake Ingredients

Biscuit Crumb (Wheat Flour, Vegetable Shortening, Sugar, Wheat Bran, Invert Sugar, Salt, Cinnamon, Sodium Bicarbonate), Neufchatel Cheese (18%) (Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (Carob Bean), Lactic Acid, Starter Culture), Water, Cream (15%) (Milk), Sugar, Canola Oil, Thickener (1412), Whey Powder (Milk), Emulsifiers (Vegetable – 471 (Soy), 475), Gelatine, Natural Vanilla Flavour, Lemon Juice Concentrate, Citric Acid

Sara Lee French Cream Cheesecake Allergens

Wheat, Milk, Soy, Gluten Peanuts, Tree Nuts, Pecan, Walnut, Almond, Egg, HazelNut

Sara Lee French Cream Cheesecake Origin

Sara Lee French Cream Cheesecake is made in Australia from at least 85% Australian ingredients and can be found in the Freezer department at Woolworths in Australia.

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A Note about How Many Calories there are:

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