San Remo Pasta Pulse Penne is a high-protein, gluten-free pasta made from pea, chickpea, borlotti bean, and lentil flour. It contains 56.7g carbohydrates, 3.2g fat, 21.3g protein, and 1.4g sugar per 100g. With no artificial additives, it is a nutritious option for those looking to increase protein intake and fiber consumption.
Nutrition Facts
Amount Per Selected Weight
Calories 361
Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1510
Sodium (mg) 3
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 57
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 21
Food Search:
About This Food
San Remo Pasta Pulse Penne has 56.7g carbohydrates, 3.2g fat (1.3g saturated), 21.3g protein, and 1.4 grams of sugar per 100g.
San Remo Pulse Pasta Penne with peas, lentils, chickpeas & borlotti beans is a good source of protein (60% more than regular pasta), gluten free and an excellent source of fibre. Cook for 6-8 minutes or to desired texture.
Thanks for choosing calcount to find out how many calories there are in San Remo Pasta Pulse Penne! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.
