Calories in Sakata Rice Crackers Seaweed

Sakata Rice Crackers Seaweed are gluten-free, low-fat snacks with 97 calories per serving. Made with real seaweed, they are perfect for lunch boxes or entertaining guests. With natural flavors and colors, they are a delicious, crunchy option for those looking to enjoy a tasty snack without the guilt.

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About This Food

Sakata Rice Crackers Seaweed has 83.9g carbohydrates, 1.1g fat (0.1g saturated), 8.7g protein, and 4.7 grams of sugar per 100g.

The Delicious Light Snack You’ve Been Looking ForSakata Seaweed Rice Crackers are the perfect gluten-free snack cracker, with natural flavours and colours – made with real seaweed.Our delicious rice snacks are low in fat and high in flavours to keep you munching away without any worries.

Great for Lunch Boxes, Even Better for Entertaining
Sakata Seaweed Rice Crackers are crispy, versatile, and delicious. Pack them with cheese in your kid’s lunch box, enjoy them with your favourite dip, or eat them straight from the packet for a crunchy snacking experience. Sakata Seaweed Rice Crackers are the perfect snack the whole family can enjoy. Better yet, they’re the perfect base for your favourite cheese and cold-cut meat selections, making them ideal for when the guests come around as well!

Subtle Flavours with a Big Backstory
The Sakata gluten-free rice crackers are snacks of Japanese origin. The original “usuyaki” crispy rice cracker was first created in the Japanese village of Sakata.

At the centre of Japanese cuisine is the art of simplicity — a few ingredients skilfully combined to achieve a simple, unpretentious result. At Sakata we will always start with the highest quality ingredients, artfully crafting them into delicious rice snacks we know you will love.

• Tasty seaweed rice crackers, made with real seaweed
• Natural colours and flavours
• Gluten-free snack

Crunchy snacks with just 97 calories per serve

At just 97 calories a serving, these are the snacks that provide more of the pleasure.

Not only that, but these finger-licking rice crackers are gluten free and even free from any artificial colours and flavours.

Tasty seaweed rice crackers, made with real seaweed for that unbeatable savoury umami flavour.

They’re optimal for entertaining guests, whether they’re an option on the platter, or the base for your homemade canapes and appetizers.

Sakata Seaweed Crackers are the perfect crunchy rice snack to sneak into your kids lunch boxes.

Sakata Rice Crackers Seaweed Ingredients

Rice (88%), Soy Sauce (Soy, Rice, Salt), Sugar, Yeast Extract, Dried Seaweed (0.5%), Caramelised Sugar Syrup, Salt, Natural Flavours, Rice Bran Oil, Mineral Salt (Potassium Chloride), Food Acid (Citric Acid).

Sakata Rice Crackers Seaweed Allergens

Soy

Sakata Rice Crackers Seaweed Origin

Sakata Rice Crackers Seaweed is made in Cambodia and can be found in the Lunch Box department at Woolworths in Australia.

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A Note about How Many Calories there are:

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