Calories in Pork, scotch roast, separable fat, raw

There are 507 calories (2124 kilojoules) in 100 grams of Pork, scotch roast, separable fat, raw. 100g of Pork, scotch roast, separable fat, raw contains 0g carbs. See the Nutrition Facts panel below:

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About This Food

This Nutrition Information is for Pork, scotch roast, separable fat, raw. Were you looking for Pork, scotch roast, untrimmed, baked or roasted, fat not further defined, Pork, scotch roast, untrimmed, baked or roasted, no added fat, or Pork, scotch roast, untrimmed, raw instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Pork, scotch roast, separable fat, raw from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Pork, scotch roast, separable fat, raw

There are 507 calories, equivalent to 2124 kilojoules, per 100 grams of Pork, scotch roast, separable fat, raw. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Pork, scotch roast, separable fat, raw

Each 100g of Pork, scotch roast, separable fat, raw contains no carbohydrates, and 11g of protein.

Fat, Sugar and Sodium in Pork, scotch roast, separable fat, raw

Each 100g of Pork, scotch roast, separable fat, raw contains 53g of fat, including 22g saturated fat. That same food portion has 30mg of sodium and no sugar.

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A Note about How Many Calories there are:

You have just reviewed Nutrition Facts including Calories In Pork, Scotch Roast, Separable Fat, Raw. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.