There are 61 calories (259 kilojoules) in 100 grams of Pea, green, frozen, cooked, no added fat. 100g of Pea, green, frozen, cooked, no added fat contains 6g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
61
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
259 -
Sodium (mg)
3 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fibre (g)
7 -
Sugars (g)
3 -
Protein (g)
5
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About This Food
This Nutrition Information is for Pea, green, frozen, cooked, no added fat. Were you looking for Pea, Green, Split, Dry, Boiled, Drained, No Salt Added, Pea, split, dried, or Pea, split, dried, boiled, microwaved or steamed, drained instead? You can easily search for different foods with calcount’s search box.
We sourced the nutrition facts for Pea, green, frozen, cooked, no added fat from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Pea, green, frozen, cooked, no added fat
There are 61 calories, equivalent to 259 kilojoules, per 100 grams of Pea, green, frozen, cooked, no added fat. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Pea, green, frozen, cooked, no added fat
Each 100g of Pea, green, frozen, cooked, no added fat contains 6g of carbohydrates, and 5g of protein.
Fat, Sugar and Sodium in Pea, green, frozen, cooked, no added fat
Each 100g of Pea, green, frozen, cooked, no added fat has no fat, and has no saturated fat. That same food portion has 3mg of sodium and 3 grams of sugar.
Quick Hint
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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A Note about How Many Calories there are:
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