Pauls Custard Chocolate is a delicious source of calcium made in Australia with no artificial colors or preservatives. With 75 calories in an 80g serving, it contains 4g of protein and 2g of fat. It also has 16g of carbs, 12g of sugar, and 69mg of sodium per 100g. Enjoy this convenient treat on the go!
Made in Australia from at least 95% Australian ingredients Milk, Sugar, Milk Solids, Thickener (1442) (From Tapioca), Cocoa Powder (1.5%), Stabilisers (452, 407, 415), Flavour. Pauls Custard Chocolate is a source of calcium. At Pauls, we love dairy and put that passion into every Pauls milk, cream, custard and yoghurt we make. Pauls Chocolate Custard pouches allow you to enjoy custard wherever you are, whether it be at home, work or on the go.- Squeezable.- No spoon needed.- Freezable for lunch boxes.- No artificial colours or preservatives.- Gluten free.
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Food Energy in Pauls Custard Chocolate
If you were to add 80 grams of Pauls Custard Chocolate to your meal, your calorie count would increase by 75, equivalent to 316 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Pauls Custard Chocolate
There are 4g of protein and 2g of fat (including 1g saturated fat) per 100 grams of Pauls Custard Chocolate.
Carbs, Sugar, and Sodium
100 grams of Pauls Custard Chocolate contains 16g carbohydrates, 12g sugar, and 69mg of sodium.
Compare to Other, Similar Foods
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