Calories in Patak’s Tandoori Oven Bake Bake Tandoori
Patak's Tandoori Oven Bake contains 85 calories per 80g serving, with 3g protein and 7g fat. It is low in carbs and sugar, making it a good choice for those watching their intake. Easy to prepare at home, it offers a flavorful and authentic Tandoori experience.
Made in Poland Low-fat Yogurt (Milk, Culture), Water, Garlic Puree, Ginger Puree (5%), Rapeseed Oil, Modified Maize Starch (1442), Coriander Powder, Paprika, Salt, Ground Cumin, Concentrated Lemon Juice, Coriander Leaf, Colour (160c), Chilli Powder (0.7%), Dried Fenugreek Leaf, Ground Cardamom (0.5%), Ground Black Pepper, Acidity Regula. Tor (330), Ground Spices [Turmeric, Cinnamon, Clove, Nutmeg]. Patak’s Oven Bake Tandoori is ready in 25 minutes. Tandoori is a restaurant favourite originating from the Punjab region. It is traditionally cooked in hot clay ovens called `Tandoors’. Patak’s New Tandoori Oven Bake is a quick & easy marinade, made with fragrant ginger, cardamom and chilli- perfect for you to create a mouthwatering and authentic Tandoori style dish at home. Vibrant and delicious. Medium. Serves 4. No artificial:- Preservatives.- Colours.- Flavours. Vegetarian. Just add:Chicken Thigh Fillets, Capsicum & Onion.
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Food Energy in Patak’s Tandoori Oven Bake Bake Tandoori
If you were to add 80 grams of Patak’s Tandoori Oven Bake Bake Tandoori to your meal, your calorie count would increase by 85, equivalent to 358 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Patak’s Tandoori Oven Bake Bake Tandoori
There are 3g of protein and 7g of fat (including 1g saturated fat) per 100 grams of Patak’s Tandoori Oven Bake Bake Tandoori.
Carbs, Sugar, and Sodium
100 grams of Patak’s Tandoori Oven Bake Bake Tandoori contains 8g carbohydrates, 3g sugar, and mg of sodium.
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