Onion White is a low-calorie vegetable commonly used in cooking. With only 25 calories for 80 grams, it provides 2g of protein and no fat. It also contains 5g of carbs, 5g of sugar, and 14mg of sodium per 100g. Including it in your meals can help maintain a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
31
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
131 -
Sodium (mg)
14 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fibre (g)
0 -
Sugars (g)
5 -
Protein (g)
2
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About This Food
This Nutrition Information is for Onion White. Were you looking for Onion, Brown, Flesh, Fresh, Raw, Onion, Brown, Flesh, Fresh, Sauteed, or Onion, for salad recipes, onion (red, white & brown), spring onion, shallots & leeks, raw instead? You can easily search for different foods with calcount’s search box.
Grown in Australia. A bulb with thin outer layers of white skin and layers of white flesh tightly wrapped together. Uncooked.
Hint
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Food Energy in Onion White
If you were to add 80 grams of Onion White to your meal, your calorie count would increase by 25, equivalent to 105 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Onion White
There are 2g of protein and no fat (and no saturated fat) per 100 grams of Onion White.
Carbs, Sugar, and Sodium
100 grams of Onion White contains 5g carbohydrates, 5g sugar, and 14mg of sodium.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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