Old Time Bakery Pizza Bases Gluten Free, with 52.1g carbs, 2.2g fat (0.3g saturated), 4.9g protein, and 3.8g sugar per 100g, are gluten and yeast free. They contain maize starch, rice flour, and non-fat milk solids. One serving can be a part of a balanced diet for those monitoring calorie intake.
Nutrition Facts
Amount Per Selected Weight
-
Calories
251
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1052 -
Sodium (mg)
380 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
52 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
5
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About This Food
Old Time Bakery Pizza Bases Gluten Free has 52.1g carbohydrates, 2.2g fat (0.3g saturated), 4.9g protein, and 3.8 grams of sugar per 100g.
Old Time Bakery Gluten Free Pizza Bases are gluten and yeast free.
Old Time Bakery Pizza Bases Gluten Free Ingredients
Maize Starch, Milk Solids Non-Fat, Rice Flour, Thickener Maize (1422), Mineral Salts (575, 500), Besan Flour, Vegetables Oil, Iodised Salt, Food Acid (297), Preservatives (282), Vegetable Gums (461, 412), Emulsifier (471), Filtered Water.
Old Time Bakery Pizza Bases Gluten Free Allergens
Milk, Preservatives
Old Time Bakery Pizza Bases Gluten Free Origin
Old Time Bakery Pizza Bases Gluten Free is made in Australia from at least 27% Australian ingredients and can be found in the Bakery department at Woolworths in Australia.
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A Note about How Many Calories there are:
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