Each 100g serving of Moro Aged Balsamic Primula Vinegar contains 15g of carbohydrates, 0g of fat (0g saturated), 0.5g of protein, and 15g of sugar. It is a versatile ingredient with complex flavor, perfect for drizzling over grilled meats, salads, or incorporating into desserts. Make sure to consider portion sizes for a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
79
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
329 -
Sodium (mg)
23 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fibre (g)
0 -
Sugars (g)
15 -
Protein (g)
1
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About This Food
Moro Aged Balsamic Primula Vinegar has 15g carbohydrates, g fat (g saturated), 0.5g protein, and 15 grams of sugar per 100g. Complex in flavour and noticeably thicker than its younger brothers, it’s a beautiful balance of delicate sweetness and sharp pungency. When you want to make a big impression, drizzle over grilled meats and leafy salads or use it to create an inspired dessert such as raspberry balsamic semifreddo. Now simply add you.
Moro Aged Balsamic Primula Vinegar Ingredients
Naturally Fermented Wine Vinegar, (preservative (220) Sulphites)) Cooked Grape Must, Contains Sulphites. 6% Acidity.
Moro Aged Balsamic Primula Vinegar Allergens
Sulphur Dioxide
Moro Aged Balsamic Primula Vinegar Origin
Moro Aged Balsamic Primula Vinegar is Product of Italy and can be found in the Pantry department at Woolworths in Australia.
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A Note about How Many Calories there are:
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