Mckenzie's Quinoa Flour is a gluten-free source of protein and dietary fiber. With 294 calories in 80g, it also offers 14g protein, 6g fat, 57g carbs, 1g sugar, and 5mg sodium per 100g. It can be used in various recipes for nutritious meals.
Product of Bolivia Packed in Australia 100% Quinoa. McKenzie’s Quinoa Flour is milled Quinoa grainQuinoa has been regarded as a superfood due to its rich nutritional benefits. It can be used in many sweet and savoury dishes including cakes, muffins, breads, biscuits, pancakes and pasta. McKenzie’s All Natural Quinoa Flour is gluten free, a source of protein and dietary fibre .
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Food Energy in Mckenzie’s Quinoa Flour
If you were to add 80 grams of Mckenzie’s Quinoa Flour to your meal, your calorie count would increase by 294, equivalent to 1231 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Mckenzie’s Quinoa Flour
There are 14g of protein and 6g of fat (including 1g saturated fat) per 100 grams of Mckenzie’s Quinoa Flour.
Carbs, Sugar, and Sodium
100 grams of Mckenzie’s Quinoa Flour contains 57g carbohydrates, 1g sugar, and 5mg of sodium.
Compare to Other, Similar Foods
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