Mc Yee Egg Noodles contain 208 calories and 13g of protein per 80g serving. They are a good source of carbohydrates with 45g per 100g serving. Be mindful of the sodium content, which is 350mg per 100g. Enjoy this authentic Asian noodle option in moderation for a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
261
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
1090 -
Sodium (mg)
350 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
45 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
13
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About This Food
This Nutrition Information is for Mc Yee Egg Noodles. Were you looking for Mc Yee Egg Noodles Traditional, Mc Yee Hokkein Noodle, or Mc Yee Shanghai Noodles Traditional instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 97% Australian ingredients Telephone: 028765 8982 Wheat flour, fresh Eggs, water, wheat gluten, sodium bicarbonate, corn starch, salt, colour (102), preservative (202). Authentic asian egg noodles. Offered as a raw product, aged and chilled. Suitable for broth and with sauce. Wheat based, higher alkaline golden yellow noodles containing fresh eggs resulting in firmer bite when noodles are cooked.
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Food Energy in Mc Yee Egg Noodles
If you were to add 80 grams of Mc Yee Egg Noodles to your meal, your calorie count would increase by 208, equivalent to 872 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Mc Yee Egg Noodles
There are 13g of protein and 2g of fat (including 1g saturated fat) per 100 grams of Mc Yee Egg Noodles.
Carbs, Sugar, and Sodium
100 grams of Mc Yee Egg Noodles contains 45g carbohydrates, 1g sugar, and 350mg of sodium.
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A Note about How Many Calories there are:
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