Calories in Leggos Pasta Bake Sundried Tomato Garlic
Leggos Pasta Bake Sundried Tomato Garlic contains 53 calories and 2g of protein per 80g serving. It also has 4g of fat, 5g of carbs, 4g of sugar, and 551mg of sodium per 100g. A creamy pasta bake with sun-dried tomato and garlic, perfect for a family meal.
Made in Australia from at least 95% Australian ingredients tomatoes (62%) (Reconstituted, Diced), Water, Cream (Milk), Cream Cheese (Contains Milk), Thickeners (1422, Xanthan Gum), Sugar, Sundried tomatoes (1 %), Salt, Garlic, Yeast Extract, Emulsifier (Soy Lecithin), Lemon Juice Concentrate, Parsley, Natural Colour (Paprika Oleoresins). A creamy Pasta Bake with SunDried tomato and Garlic, a perfect everyday family favourite.
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Food Energy in Leggos Pasta Bake Sundried Tomato Garlic
If you were to add 80 grams of Leggos Pasta Bake Sundried Tomato Garlic to your meal, your calorie count would increase by 53, equivalent to 223 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Leggos Pasta Bake Sundried Tomato Garlic
There are 2g of protein and 4g of fat (including 3g saturated fat) per 100 grams of Leggos Pasta Bake Sundried Tomato Garlic.
Carbs, Sugar, and Sodium
100 grams of Leggos Pasta Bake Sundried Tomato Garlic contains 5g carbohydrates, 4g sugar, and 551mg of sodium.
Compare to Other, Similar Foods
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