Leggos Pasta Bake Sundried Tomato Garlic contains 53 calories and 2g of protein per 80g serving. It also has 4g of fat, 5g of carbs, 4g of sugar, and 551mg of sodium per 100g. A creamy pasta bake with sun-dried tomato and garlic, perfect for a family meal.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 71

Total Fat (g) 4
Saturated Fat (g) 3
Kilojoules 297
Sodium (mg) 460
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 6
Dietary Fibre (g) 0
Sugars (g) 4
Protein (g) 2

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About This Food

This Nutrition Information is for Leggos Pasta Bake Sundried Tomato Garlic. Were you looking for Leggos Pasta Bake Tomato Ricotta & Spinach, Leggos Pasta Sauce Bolognese Bacon, or Leggos Pasta Sauce Bolognese Mushroom instead? You can easily search for different foods with calcount’s search box.

Made in Australia from at least 95% Australian ingredients tomatoes (62%) (Reconstituted, Diced), Water, Cream (Milk), Cream Cheese (Contains Milk), Thickeners (1422, Xanthan Gum), Sugar, Sundried tomatoes (1 %), Salt, Garlic, Yeast Extract, Emulsifier (Soy Lecithin), Lemon Juice Concentrate, Parsley, Natural Colour (Paprika Oleoresins). A creamy Pasta Bake with SunDried tomato and Garlic, a perfect everyday family favourite.

Hint

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Food Energy in Leggos Pasta Bake Sundried Tomato Garlic

If you were to add 80 grams of Leggos Pasta Bake Sundried Tomato Garlic to your meal, your calorie count would increase by 53, equivalent to 223 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.

Protein and Fat in Leggos Pasta Bake Sundried Tomato Garlic

There are 2g of protein and 4g of fat (including 3g saturated fat) per 100 grams of Leggos Pasta Bake Sundried Tomato Garlic.

Carbs, Sugar, and Sodium

100 grams of Leggos Pasta Bake Sundried Tomato Garlic contains 5g carbohydrates, 4g sugar, and 551mg of sodium.

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A Note about How Many Calories there are:

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