Lee Kum Kee Sauce Mongolian Lamb Ready contains 127 calories per 100g serving, making it a moderate calorie option for a meal. Be mindful of the 30.2 grams of sugar per 100g, which can contribute to excess sugar intake if consumed frequently. Pair with lean protein and vegetables for a balanced meal.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 221

Total Fat (g) 8
Saturated Fat (g) 1
Kilojoules 924
Sodium (mg) 4130
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 31
Dietary Fibre (g) 0
Sugars (g) 30
Protein (g) 3

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About This Food

Lee Kum Kee Sauce Mongolian Lamb Ready has 31.2g carbohydrates, 7.7g fat (1g saturated), 3.2g protein, and 30.2 grams of sugar per 100g.

From the North West regions of China, the authentic flavours of Mongolian have become popular in many Chinese restaurants. Mongolian Lamb is a mildly hot, full flavoured sauce. Lee Kum Kee’s Ready Sauce is a perfect accompaniment for all red meat and vegetables. Serve with noodles or freshly steamed rice.

Lee Kum Kee Sauce Mongolian Lamb Ready Ingredients

Water, White Sugar, Soy Sauce 19% (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Malt Syrup (Rice, Barley Malt), Flavouring, Salt, Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Colour (150a), Oyster Extractives, Spices, Shallot, Stabilizer (415), Flavour Enhancers (631, 627).

Lee Kum Kee Sauce Mongolian Lamb Ready Allergens

Gluten, Soy, Soybean, Wheat

Lee Kum Kee Sauce Mongolian Lamb Ready Origin

Lee Kum Kee Sauce Mongolian Lamb Ready is Product of China and can be found in the Pantry department at Woolworths in Australia.

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A Note about How Many Calories there are:

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