La Famiglia Garlic Bread Ciabatta has 117 calories (490kJ) per serve, or 313 calories (1310 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Made in Australia from at least 70% Australian ingredients Bread: Wheat Flour, Water, Cultured Wheat Flour, Iodised Salt, Vinegar, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid). Spread: Butter (18%) (Cream, Water, Salt), Fresh Garlic (2.5%), Parsley (0.5%), Canola Oil, Onion. La Famiglia stone Baked Garlic Bread Ciabatta is generously garnished with pure butter, fresh garlic and delicious parsley. Here in the la Famiglia Kitchen we love the way that people connect over great meals. The magic of authentic cooking is that everyone at the table comes together to enjoy great company and a delicious meal.’Perfet. To’. Our authentic stone baked garlic ciabatta is generously garnished with pure butter, fresh garlic and delicious parsley. Parsley. Fresh garlic. Pure butter. Baked in 18 minutes. No artificial colours, flavours or preservatives. From our kitchen to yours.
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Food Energy in La Famiglia Garlic Bread Ciabatta
If you were to add 80 grams of La Famiglia Garlic Bread Ciabatta to your meal, your calorie count would increase by 250, equivalent to 1048 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in La Famiglia Garlic Bread Ciabatta
There are 7g of protein and 13g of fat (including 9g saturated fat) per 100 grams of La Famiglia Garlic Bread Ciabatta.
Carbs, Sugar, and Sodium
100 grams of La Famiglia Garlic Bread Ciabatta contains 40g carbohydrates, 3g sugar, and 335mg of sodium.
Compare to Other, Similar Foods
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