Kellogg's Cornflakes Crumbs are a versatile ingredient for adding a crunchy coating to meat, poultry, fish, and veggies. They contain 304 calories and 8g of protein per 80g serving. Use them to make your dishes more flavorful and crispy without artificial colors, flavors, or preservatives.
Made in Australia from at least 99% Australian ingredients Corn (88%), sugar, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide). Crushed, crispy golden flakes of corn. Add the delicious, classic flavour of Kellogg’s Corn Flakes to your favourite savoury dishes, from schnitzel to cheese sticks. Crushed crumbs of the classic flavour of delicious Corn Flakes which make a unique coating for meats, chicken and veggies. Kellogg’s Corn Flakes Crumbs give a crunchy, golden coating to your favourite foods perfect baked or fried. Here are some golden ways to use them in your cooking:Make your meat, poultry, fish go further: Add 12 cup Kellogg’s Corn Flakes Crumbs per 500g of minced meat, poultry or flaked fish when making loaves or patties. Coating: Dip chicken, fish, cheese sticks or vegetable slices in evaporated milk or beaten egg, then coat with Kellogg’s Corn Flakes Crumbs before frying. Pie Crusts: Combine 1 cup Kellogg’s Corn Flakes Crumbs, 2 tablespoons sugar and 13 cup margarine or butter, softened. Press evenly into 9-inch pie plate, chill. If desired, bake in a 180°C oven for 5 minutes for a crisp, firm crust. Casserole topping: Combine 12 cup Kellogg’s Corn Flakes Crumbs with 2 tablespoons melted margarine or butter. Sprinkle over casserole for last 10 minutes of baking. Biscuits: Roll biscuit mixture in Kellogg’s Corn Flakes Crumbs before placing on baking tray. For variation, add spices to crumbs before rolling. Kellogg’s Corn Flakes Crumbs are crushed, crispy golden flakes of corn, perfect for cooking. No artificial colours, flavours or preservatives Made from Australian corn Made in Australia from at least 99% Australian ingredients.
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Food Energy in Kellogg’s Cornflakes Crumbs
If you were to add 80 grams of Kellogg’s Cornflakes Crumbs to your meal, your calorie count would increase by 304, equivalent to 1272 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Kellogg’s Cornflakes Crumbs
There are 8g of protein and 1g of fat (including 1g saturated fat) per 100 grams of Kellogg’s Cornflakes Crumbs.
Carbs, Sugar, and Sodium
100 grams of Kellogg’s Cornflakes Crumbs contains 82g carbohydrates, 7g sugar, and 485mg of sodium.
Compare to Other, Similar Foods
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