Kellogg's Corn Flakes Breakfast Cereal is a popular choice for a nutritious start to the day, with 136 calories per serve. Made in Australia from Aussie corn, it is FODMAP friendly and contains no artificial colors, flavors, or preservatives. It is a good source of iron, zinc, and vitamin. Suitable for vegans and vegetarians.
Nutrition Facts
Amount Per Selected Weight
-
Calories
387
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1620 -
Sodium (mg)
485 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fibre (g)
0 -
Sugars (g)
9 -
Protein (g)
8
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About This Food
Kellogg’s Corn Flakes Breakfast Cereal has 136 calories, 2.8g protein, 0.6g fat (0.3g saturated), and 28.5g carbohydrates (including 3.1g sugars) per serve. Kellogg’s Corn Flakes is the original Kellogg’s breakfast cereal. Across Australia and New Zealand, it is one of the first brands most people think of when they think of breakfast cereal. Corn Flakes are crisp, light flakes of sun-ripened corn, that not only taste good but give you a nutritious start to the day!
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A Note about How Many Calories there are:
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