KanTong Satay Chicken Cooking Sauce contains 100 calories per 80g serving. It has 14g of carbs, 3g of protein, 6g of fat, and 411mg of sodium per 100g. Use the adjustable slider to customize serving sizes. It's a convenient option for delicious meals, just be mindful of portion sizes.
Nutrition Facts
Amount Per Selected Weight
-
Calories
125
-
Total Fat (g)
6 -
Saturated Fat (g)
2 -
Kilojoules
520 -
Sodium (mg)
411 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fibre (g)
0 -
Sugars (g)
10 -
Protein (g)
3
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About This Food
This Nutrition Information is for KanTong Satay Chicken Cooking Sauce. Were you looking for KanTong Satay Chicken Cooking Sauce, pouch, KanTong Satay Chicken Meal Base, or KanTong Singapore instead? You can easily search for different foods with calcount’s search box.
KanTong Satay Chicken Cooking Sauce is a popular food product which is readily available in Australia. One 80g serving contains 100 calories (416kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in KanTong Satay Chicken Cooking Sauce
There are 14 grams of carbohydrates, including 10g sugar in 100 grams of KanTong Satay Chicken Cooking Sauce.
Protein and Fat in KanTong Satay Chicken Cooking Sauce
Each 100g of KanTong Satay Chicken Cooking Sauce contains 3 grams of protein and 6 grams of fat. There are 2g of saturated fat included.
Sodium in KanTong Satay Chicken Cooking Sauce
There are 411mg of sodium per 100 grams of KanTong Satay Chicken Cooking Sauce.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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