Calories in John West New Zealand Squid with Salt and Pepper Coating, raw
One 80g serving of John West New Zealand Squid with Salt and Pepper Coating, raw contains 67.2 calories. It also has 5g of carbs (1g sugar), 12g of protein, and 2g of fat (1g saturated fat). Additionally, it has 546mg of sodium. Adjust serving size for accurate nutrition values.
John West New Zealand Squid with Salt and Pepper Coating, raw is a popular food product which is readily available in Australia. One 80g serving contains 67.2 calories (280kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in John West New Zealand Squid with Salt and Pepper Coating, raw
There are 5 grams of carbohydrates, including 1g sugar in 100 grams of John West New Zealand Squid with Salt and Pepper Coating, raw.
Protein and Fat in John West New Zealand Squid with Salt and Pepper Coating, raw
Each 100g of John West New Zealand Squid with Salt and Pepper Coating, raw contains 12 grams of protein and 2 grams of fat. There are 1g of saturated fat included.
Sodium in John West New Zealand Squid with Salt and Pepper Coating, raw
There are 546mg of sodium per 100 grams of John West New Zealand Squid with Salt and Pepper Coating, raw.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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