I Pastai Gnocchi Di Patate is a vegan-friendly option with 92.9g of carbohydrates, 0.7g of fat, and 5g of protein per 100g. Each serving contains approximately X calories, making it a convenient and delicious choice for those looking to balance their daily intake while enjoying traditional Italian flavors.
Nutrition Facts
Amount Per Selected Weight
-
Calories
415
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
1737 -
Sodium (mg)
1667 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
93 -
Dietary Fibre (g)
0 -
Sugars (g)
10 -
Protein (g)
5
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About This Food
I Pastai Gnocchi Di Patate has 92.9g carbohydrates, 0.7g fat (1.2g saturated), 5g protein, and 9.8 grams of sugar per 100g. Fresh Potato Gnocchi, I Pastai plump pillowy potato dumplings, made by potato are also Vegan friendly. Simple italian food flavours to your table ready in only 3 minutes. Create your best match or buy I Pastai sauce to quickly build your dish without any mess in the kitchen.
I Pastai Gnocchi Di Patate Ingredients
Potato semolina, wheat flour, potato starch, corn starch, wheat starch, salt, rice flour.
Emulsifier (E471), preservatives (E223), stabiliser (E450i), antioxidant (E304), acidity regulator (E330)
I Pastai Gnocchi Di Patate Allergens
Gluten Peanuts, Tree Nuts
I Pastai Gnocchi Di Patate Origin
I Pastai Gnocchi Di Patate is made in Australia from at least 60% Australian ingredients and can be found in the Dairy, Eggs & Fridge department at Woolworths in Australia.
A Note about How Many Calories there are:
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