Helga's Gluten Free Traditional White Loaf has 221 calories per 100g serving. It is a good source of fiber, free from artificial colors or flavors, and suitable for those with gluten and dairy allergies. Enjoy the soft and delicious slices as a healthy option for your sandwiches and snacks.
Nutrition Facts
Amount Per Selected Weight
-
Calories
232
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
970 -
Sodium (mg)
400 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
45 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
3
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About This Food
Helga’s Gluten Free Traditional White Loaf has 44.6g carbohydrates, 3.7g fat (0.8g saturated), 2.6g protein, and 3.8 grams of sugar per 100g. It’s not just bread. It’s Helga’s. Your favourite white bread, but without the gluten. Helga’s Gluten Free White Bread is full of all the good things you love about Helga’s. It provides a source of fibre with no preservatives, making it perfect for all your sandwich needs. Helga’s Gluten Free White Sliced Bread Mini Loaf is the perfect size for small households. it’s gluten free and a good source of fibre, plus it contains no artificial colours or flavours. Every slice is soft and delicious making it a great option for your sandwiches and avocado toast. Gluten free. Dairy Free. Source of Fibre. FODMAP friendly. No added artificial colours, flavours or preservatives.
Helga’s Gluten Free Traditional White Loaf Ingredients
Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, rice bran, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).
Helga’s Gluten Free Traditional White Loaf Allergens
Egg, Soy, Soy Sesame
Helga’s Gluten Free Traditional White Loaf Origin
Helga’s Gluten Free Traditional White Loaf is made in Australia from at least 45% Australian ingredients and can be found in the Lunch Box department at Woolworths in Australia.
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A Note about How Many Calories there are:
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