Harvey Fresh Full Cream (3.8% fat) contains 57.6 calories in one 80g serving. It has 6g of carbs (including 5g sugar), 4g of protein, 4g of fat (3g saturated fat), and 34mg of sodium per 100g. Use the adjustable slider to see nutrition values for different serving sizes.
Nutrition Facts
Amount Per Selected Weight
-
Calories
72
-
Total Fat (g)
4 -
Saturated Fat (g)
3 -
Kilojoules
300 -
Sodium (mg)
34 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fibre (g)
0 -
Sugars (g)
5 -
Protein (g)
4
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About This Food
This Nutrition Information is for Harvey Fresh Full Cream (3.8% fat). Were you looking for Harvey Fresh Grapefruit, Harvey Fresh Lactose Free, Forest Fruit, or Harvey Fresh Lactose Free, Full Cream (3.8% fat) instead? You can easily search for different foods with calcount’s search box.
Harvey Fresh Full Cream (3.8% fat) is a popular food product which is readily available in Australia. One 80g serving contains 57.6 calories (240kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Harvey Fresh Full Cream (3.8% fat)
There are 6 grams of carbohydrates, including 5g sugar in 100 grams of Harvey Fresh Full Cream (3.8% fat).
Protein and Fat in Harvey Fresh Full Cream (3.8% fat)
Each 100g of Harvey Fresh Full Cream (3.8% fat) contains 4 grams of protein and 4 grams of fat. There are 3g of saturated fat included.
Sodium in Harvey Fresh Full Cream (3.8% fat)
There are 34mg of sodium per 100 grams of Harvey Fresh Full Cream (3.8% fat).
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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