Green's Cake Break Chocolate Mud Cake contains 266 calories per 80g serving, with 5g of protein, 9g of fat (including 5g of saturated fat), 55g of carbs, 37g of sugar, and 324mg of sodium per 100g. It is important to consume in moderation as part of a balanced diet.
Made in Australia from at least 80% Australian ingredients Sugar, Wheat Flour, Dark Chocolate But. Tons (11%) [Cocoa Solids, Sugar, Milk Fat, Emulsifier (322 from Soy), Natural Flavour], Vegetable Fat [Emulsifiers (471, 477), Antioxidant (307)], Cocoa Powder (7%), Raising Agents (450, Sodium Bicarbonate), Salt, Thickener (1422), Natural Flavours, Mineral Salt (501).
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Food Energy in Green’s Cake Break Chocolate Mud Cake
If you were to add 80 grams of Green’s Cake Break Chocolate Mud Cake to your meal, your calorie count would increase by 266, equivalent to 1112 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Green’s Cake Break Chocolate Mud Cake
There are 5g of protein and 9g of fat (including 5g saturated fat) per 100 grams of Green’s Cake Break Chocolate Mud Cake.
Carbs, Sugar, and Sodium
100 grams of Green’s Cake Break Chocolate Mud Cake contains 55g carbohydrates, 37g sugar, and 324mg of sodium.
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