Gravox Finishing Sauce Pepper Steak is a luscious steak sauce with cracked black pepper, containing 40 calories and 4g of protein per 80g serving. It also has 1g of fat, 8g of carbs, 5g of sugar, and 635mg of sodium per 100g serving. A great addition to your meal!
Made in Australia from at least 90% Australian ingredients Reconstituted Skim Milk, Water, Thickener(1442) (From Maize), Beef Flavours, Rehydrated Onion 108%) Yeast Extracts, Rehydrated Garlic (0.7%), Wheat Flour,Sugar, Mineral Salt (450), Black Pepper (0.2%), Salt Colour (Caramel III), Vegetable Gum (Xanthan). A luscious steak sauce, rich and smooth with cracked black pepper.
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Food Energy in Gravox Finishing Sauce Pepper Steak
If you were to add 80 grams of Gravox Finishing Sauce Pepper Steak to your meal, your calorie count would increase by 40, equivalent to 170 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Gravox Finishing Sauce Pepper Steak
There are 4g of protein and 1g of fat (including 1g saturated fat) per 100 grams of Gravox Finishing Sauce Pepper Steak.
Carbs, Sugar, and Sodium
100 grams of Gravox Finishing Sauce Pepper Steak contains 8g carbohydrates, 5g sugar, and 635mg of sodium.
Compare to Other, Similar Foods
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