Gravox Finishing Sauce Cheese contains 38 calories and 1g of protein per 80g serving. It also has 2g of fat (1g saturated fat), 7g carbs, 1g sugar, and 440mg sodium per 100g. This creamy cheddar cheese sauce is perfect for enhancing dishes like steamed vegetables or gnocchi.
Made in Australia from at least 10% Australian ingredients Thickener (1422), Beverage Whitener (Glucose Syrup Solids, Vegetable Oil, Sodium Caseinate, Mineral Salts (340, 451, 452), Emulsifiers (471, 481, 322), Anticaking Agent (551)), Cheese Powder (15%) (Cheese Solids, Milk Solids, Mineral Salts (339, 331), Salt, Food Acid (270)), Maltodextrin, Salt, Shortening Powder, Sugar, Flavour, Mineral Salt (450), Onion Powder (1.5%), Vegetable Gum (Xanthan), Canola Oil, Emulsifiers (471, 433), Colour (Lutein), Yeast Extracts. A creamy and mild cheddar cheese sauce irresistibly loved by the whole family. Perfect over:- Steamed Zucchini and broccolini- A layered vegetable bake- Boiled gnocchi- Shepherd’s pie.
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Food Energy in Gravox Finishing Sauce Cheese
If you were to add 80 grams of Gravox Finishing Sauce Cheese to your meal, your calorie count would increase by 38, equivalent to 160 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Gravox Finishing Sauce Cheese
There are 1g of protein and 2g of fat (including 1g saturated fat) per 100 grams of Gravox Finishing Sauce Cheese.
Carbs, Sugar, and Sodium
100 grams of Gravox Finishing Sauce Cheese contains 7g carbohydrates, 1g sugar, and 440mg of sodium.
Compare to Other, Similar Foods
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