Calories in Gourmet Garden Oregano Lightly Dried

Gourmet Garden Oregano Lightly Dried is a low-calorie option with only 100 calories per 100g serving. It adds a burst of fresh flavor to dishes like pizza, lasagna, and grilled veggies. Made with Australian-grown oregano, it stays fresh for up to 4 weeks once opened, making it a convenient pantry staple for healthy cooking.

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About This Food

Gourmet Garden Oregano Lightly Dried has 16.2g carbohydrates, 24.8g fat (1g saturated), 5.8g protein, and 1 grams of sugar per 100g. Gourmet Garden Lightly Dried Oregano is made with Australian grown oregano that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.

Our oregano is grown on broad-acre farms across Australia, where the optimal climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. Cooking unlocks the intense flavour of Lightly Dried Oregano, so it’s best to use sparingly and season to your taste.

Lightly Dried Oregano is ideal for sprinkling into pizza sauce, lasagne, grilled vegetables and Mexican dishes. Its rustic, warm flavour pairs perfectly with basil, parsley, chilli, garlic, rosemary, thyme, pepper and sea salt.

– Australian grown oregano
– Refreshes in cooking, unlocking intense flavours
– Delicious sprinkled into pizzas, lasagne, grilled vegetables and Mexican dishes
– Stays fresh for 4 weeks*
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)

Gourmet Garden Oregano Lightly Dried Ingredients

Oregano (91%), Vegetable Oil, Sea Salt, Acidity Regulator (Sodium Bicardonate), Antioxidant (Ascorbic Acid), Emulsifier (Sunflower Lecithin).

Gourmet Garden Oregano Lightly Dried Allergens

Gourmet Garden Oregano Lightly Dried Origin

Gourmet Garden Oregano Lightly Dried is Packed in Australia from at least 97% Australian ingredients and can be found in the Fruit & Veg department at Woolworths in Australia.

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A Note about How Many Calories there are:

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