100 grams of Eggplant Lebanese has 21 calories (89 kilojoules). There are 2 grams of carbs per 100g of Eggplant Lebanese. See the Nutrition Facts panel below:
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fibre (g)
About This Food
This Nutrition Information is for Eggplant Lebanese. Were you looking for Eggplant Parmesan Casserole, Regular, Eggplant With Cheese And Tomato Sauce, or Eggplant, Baked With Oil, instead? You can easily search for different foods with calcount’s search box.
Grown in Australia. A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Uncooked.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Food Energy in Eggplant Lebanese
If you were to add 80 grams of Eggplant Lebanese to your meal, your calorie count would increase by 17, equivalent to 71 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Eggplant Lebanese
There are 1g of protein and no fat (and no saturated fat) per 100 grams of Eggplant Lebanese.
Carbs, Sugar, and Sodium
100 grams of Eggplant Lebanese contains 2g carbohydrates, 2g sugar, and 5mg of sodium.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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