Eggplant Lebanese is a low-calorie vegetable option, with only 17 calories per 80g serving. It is also a good source of fiber, with 2g of carbohydrates and 2g of sugar per 100g. Incorporating Eggplant Lebanese into your diet can support your overall health and weight management goals.
Grown in Australia. A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Uncooked.
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Food Energy in Eggplant Lebanese
If you were to add 80 grams of Eggplant Lebanese to your meal, your calorie count would increase by 17, equivalent to 71 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Eggplant Lebanese
There are 1g of protein and no fat (and no saturated fat) per 100 grams of Eggplant Lebanese.
Carbs, Sugar, and Sodium
100 grams of Eggplant Lebanese contains 2g carbohydrates, 2g sugar, and 5mg of sodium.
Compare to Other, Similar Foods
You might want to compare this food's nutrition values with these related foods:
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