There are 199 calories (835 kilojoules) in 100 grams of Egg, whole, preserved, cooked. 100g of Egg, whole, preserved, cooked contains 1g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 199
Total Fat (g) 16
Saturated Fat (g) 4
Kilojoules 835
Sodium (mg) 616
Alcohol (g) 0
Cholesterol (mg) 994
Total Carbohydrate (g) 1
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 14
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About This Food
Egg which has been preserved using a variety of methods, such as soaking intact whole eggs (with shell) in ingredients such as salt brine, tea, lime, wood ash, sodium carbonate and/or calcium hydroxide, to produce a salty black edible portion. Cooked without added fat.
calcount sourced the nutrition information for Egg, whole, preserved, cooked from Food Standards Australia New Zealand (FSANZ), with thanks.
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