There are 155 calories (650 kilojoules) in 100 grams of Dugong, wild caught, flesh, cooked. 100g of Dugong, wild caught, flesh, cooked contains 0g carbs. See the Nutrition Facts panel below:
We sourced the nutrition facts for Dugong, wild caught, flesh, cooked from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Dugong, wild caught, flesh, cooked
There are 155 calories, equivalent to 650 kilojoules, per 100 grams of Dugong, wild caught, flesh, cooked. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Dugong, wild caught, flesh, cooked
Each 100g of Dugong, wild caught, flesh, cooked contains no carbohydrates, and 30g of protein.
Fat, Sugar and Sodium in Dugong, wild caught, flesh, cooked
Each 100g of Dugong, wild caught, flesh, cooked contains 4g of fat, including 1g saturated fat. That same food portion has 50mg of sodium and no sugar.
Quick Hint
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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