Dairy Farmers Thickened Cream has 67 calories per serve, making it a rich addition to desserts. Its thick texture makes it great for whipping or as a topping. This cream is gelatine-free and offers a luxurious, creamy experience with 0.4g of protein, 7.2g of fat, and 0.5g of carbohydrates per serve.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 337

Total Fat (g) 36
Saturated Fat (g) 24
Kilojoules 1410
Sodium (mg) 82
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 3
Dietary Fibre (g) 0
Sugars (g) 3
Protein (g) 2

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About This Food

Dairy Farmers Thickened Cream has 67 calories, 0.4g protein, 7.2g fat (24.1g saturated), and 0.5g carbohydrates (including 0.5g sugars) per serve. Dairy Farmers Thickened Cream can be whipped, used in cooking or poured onto desserts.

As the name suggests, Dairy Farmers Thickened Cream is thicker in texture than pure cream and holds its shape well after beating.

The perfect cream to use in desserts such as trifles, as topping on a cake or pavlova; or just whipped and dolloped on pies or a hot fruit crumble.

Thick, smooth and creamy texture

Perfect for desserts

Gelatine Free

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A Note about How Many Calories there are:

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