Calories in D Jays Moist Biltong

There are 316 calories, equivalent to 1320 kilojoules, per 100 grams of D Jays Moist Biltong. See the Nutrition Facts table below for other details like fat, protein, carbohydrate, and sugar content.

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About this Food

This Nutrition Information is for D Jays Moist Biltong. Were you looking for D Jays Traditional Beef Jerky, D Jays Traditional Droewors, or D.L. Jardines Killer Barbecue Sauce instead? You can easily search for different foods with calcount's search box.

D Jays Moist Biltong is a popular food product which is readily available in Australia. One 80g serving contains 252.8 calories (1056kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.

Carbs and Sugar in D Jays Moist Biltong

There are 4 grams of carbohydrates, including 4g sugar in 100 grams of D Jays Moist Biltong.

Protein and Fat in D Jays Moist Biltong

Each 100g of D Jays Moist Biltong contains 68 grams of protein and 8 grams of fat. There are 4g of saturated fat included.

Sodium in D Jays Moist Biltong

There are 1200mg of sodium per 100 grams of D Jays Moist Biltong.

To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.

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Frequently Asked Questions(FAQ)

These are some frequently asked questions related to this food:

How many Calories are there in D Jays Moist Biltong?

There are 316 calories in D Jays Moist Biltong per 100 grams.

How much Protein is in D Jays Moist Biltong?

There are 68 grams of protein in D Jays Moist Biltong per 100 grams.

How much Fat is there in D Jays Moist Biltong?

There are 8 grams of fat in D Jays Moist Biltong per 100 grams.

Frequently Asked Questions(FAQ)

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