Continental Cup A Soup Dutch Curry With Rice has 106 calories (445kJ) per serve, or 43 calories (178 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
43
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
178 -
Sodium (mg)
265 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
1
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About This Food
This Nutrition Information is for Continental Cup A Soup Dutch Curry With Rice. Were you looking for Continental Cup a Soup Dutch Curry with Rice, prepared as per package instructions, Continental Cup a Soup French Onion with Croutons, prepared as per package instructions, or Continental Cup A Soup Hearty Pea & Ham instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 19% Australian ingredients Corn starch, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], rice (11%), sugar, vegetables (4%) [peas, powders (onion, tomato, mushroom extract)], salt, mineral salt (potassium chloride), Maltodextrin, flavour enhancers (621, 635), spices [curry powder (2%), celery seed], hydrolysed corn protein, vegetable oil, yeast extract, soy sauce powder (contains wheat), natural flavours (contain milk), food acid (lactic). CONTINENTAL CUP-A-SOUP HEARTY DUTCH CURRY 55 GR At Continental we create this soup by combining high quality dried vegetables and spices to ensure a great tasting soup every time. This soup is free from artificial colours and flavours. Directions: 1) Empty contents of one sachet into a 250ml mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important: To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season ������?? when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we������??ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Made in our Australian fac. Tory Free from artificial colours, flavours & added MSG. 98.5% fat free*, *when prepared as directed. 3.5 Health Star Rating Just add boiling water Flavour to feel good about.
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Food Energy in Continental Cup A Soup Dutch Curry With Rice
If you were to add 80 grams of Continental Cup A Soup Dutch Curry With Rice to your meal, your calorie count would increase by 38, equivalent to 164 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Continental Cup A Soup Dutch Curry With Rice
There is no protein and 1g of fat (including 1g saturated fat) per 100 grams of Continental Cup A Soup Dutch Curry With Rice.
Carbs, Sugar, and Sodium
100 grams of Continental Cup A Soup Dutch Curry With Rice contains 9g carbohydrates, 1g sugar, and 290mg of sodium.
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A Note about How Many Calories there are:
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