Calories in Cobs Corn Puffs Cheesy Cheddar Gluten Free
Cobs Corn Puffs Cheesy Cheddar Gluten Free has 95 calories (398kJ) per serve, or 476 calories (1990 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Made in Australia from at least 70% Australian ingredients Corn (68%), Sunflower Oil ��������� High Oleic, Cheddar Cheese Powder (4%), Whey Powder, Salt, Buttermilk Powder, Yeast Extract, Natural Flavours, Natural Colours (Paprika Extract, Beta-Carotene), Lactic Acid, Garlic Extract. Our bite-sized Cheesy Cheddar Corn Puffs are made with a handful of real, simple & delicious ingredients to create an irresistibly crunchy & melt in your mouth snack. Using 100% corn & a special method which combines pressure & heat, our puffs are oven-baked to perfection. We then add a sprinkle of premium high oleic sunflower oil & the perfect amount of cheddar cheese seasoning, creating truly delicious puffs, bursting with flavour every time.Gluten free Absolutely nothing artificial Natural Colours and Flavours 20% less fat* No added sugar No added MSG 100% sunflower oil, never palm oil Proudly Australian made & owned(*Contains at least 20% less fat than the average of the top 3 selling brands in puffed products in aisle in Australia (5th December 2019)).
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Food Energy in Cobs Corn Puffs Cheesy Cheddar Gluten Free
If you were to add 80 grams of Cobs Corn Puffs Cheesy Cheddar Gluten Free to your meal, your calorie count would increase by 380, equivalent to 1592 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Cobs Corn Puffs Cheesy Cheddar Gluten Free
There are 8g of protein and 22g of fat (including 4g saturated fat) per 100 grams of Cobs Corn Puffs Cheesy Cheddar Gluten Free.
Carbs, Sugar, and Sodium
100 grams of Cobs Corn Puffs Cheesy Cheddar Gluten Free contains 60g carbohydrates, 5g sugar, and 798mg of sodium.
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