Campbell's Canned Soup Cream Of Celery is made with at least 70% Australian ingredients and contains no artificial flavors or preservatives. One serving (80g) adds 42 calories to your meal. With 2g of protein, 3g of fat, 5g of carbs, and 283mg of sodium per 100g, it is a nutritious choice.
Nutrition Facts
Amount Per Selected Weight
-
Calories
53
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
223 -
Sodium (mg)
283 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
2
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About This Food
This Nutrition Information is for Campbell’s Canned Soup Cream Of Celery. Were you looking for Campbell’s Canned Soup Cream Of Chicken, Campbell’s Canned Soup Cream Of Chicken & Corn, or Campbell’s Canned Soup Cream Of Mushroom instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 70% Australian ingredients Water, Celery (20%), Wheat flour, Vegetable Oil, Cornflour (Maize), Cream (From Milk), Salt, Sugar, Soy Protein, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavours, Food Colour (Beta Carotene). Campbell’s Condensed Soup Cream of Celery contains no artificial flavours and preservatives. No added MSG and more than 1 serve of vegetables in every can.
Hint
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Food Energy in Campbell’s Canned Soup Cream Of Celery
If you were to add 80 grams of Campbell’s Canned Soup Cream Of Celery to your meal, your calorie count would increase by 42, equivalent to 178 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Campbell’s Canned Soup Cream Of Celery
There are 2g of protein and 3g of fat (including 1g saturated fat) per 100 grams of Campbell’s Canned Soup Cream Of Celery.
Carbs, Sugar, and Sodium
100 grams of Campbell’s Canned Soup Cream Of Celery contains 5g carbohydrates, 2g sugar, and 283mg of sodium.
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A Note about How Many Calories there are:
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