There are 187 calories, or 781 kilojoules (kJ) per 100g in Yeast, Baker'S, Dried. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
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About this Food
This Nutrition Information is for Yeast, Baker’S, Dried. Were you looking for Yeast, dry powder, Yehda Gefilte Fish Original, or Yellow Rice, Cooked, As To Fat Added In Cooking instead? You can easily search for different foods with calcount’s search box.
Yeast, Baker’S, Dried is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Yeast, Baker’S, Dried
One 80 gram serve of Yeast, Baker’S, Dried contains 625 kilojoules, equal to 150 calories.
Carbs, Fat, and Protein in Yeast, Baker’S, Dried
On a per 100g basis, Yeast, Baker’S, Dried has 3.2g carbohydrates, 39.5g protein, and 1.5g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Yeast, Baker’S, Dried
There are 21 grams of dietary fibre and 50mg of sodium in 100g of Yeast, Baker’S, Dried.
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